Redaktionen anbefaler
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100 g | smuttede mandler |
- | lidt olivenolie |
- | salt |
- | løg |
2 fed | fed hvidløg |
- | lidt olivenolie |
- | lidt smør |
200 g | risottoris |
1 dl. | hvidvin |
7 dl. | hønse- eller grøntsagsbouillon |
0.5 | blomkål i buketter |
1 spsk. | smør |
75 g | parmesan, revet |
- | Lidt peber og salt |
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