Redaktionen anbefaler
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110 g | smør, stuetempereret |
50 g | sukker |
200 g | brun farin |
0.5 tsk. | natron |
1 tsk. | fin havsalt |
0.5 tsk. | vanilje |
1 stk. | æg (str. mellem) , stuetempereret |
140 g | hvedemel |
35 g | kakaopulver , gerne Valrhona |
40 g | kokosmel |
165 g | grofthakket mørk chokolade (eller halvt mørk og halvt mælkechokolade) |
- | havsalt (Ekstra havsalt til drys) |
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