Redaktionen anbefaler
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600 g | Kyllingebryst skindfri, udbenet kyllingebryst, skåret i stykker |
0.5 tsk. | salt |
0.25 tsk. | friskkværnet sort peber |
2 stk | æg |
80 g | mel |
1 spsk. | majsstivelse |
- | olivenolie |
2.5 dl. | appelsinjuice |
80 g | brun farin |
2 spsk. | sojasovs |
2 spsk. | lys eddike |
2 fed | hvidløg hakket |
0.5 tsk. | frisk ingefær hakket |
0.25 tsk. | chiliflager |
2 tsk. | ristet sesamolie |
- | spidskål skåret |
- | ristede sesamfrø |
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