Redaktionen anbefaler
![](/sites/default/files/styles/16_9_xsmall/public/2024-08/Skolebarn.jpg.jpeg?itok=DBDX4nFp)
![](/sites/default/files/styles/16_9_xsmall/public/migrated/ae/aeblekagmmarci.jpg.jpeg?itok=PNFpxOZ-)
![](/sites/default/files/styles/16_9_xsmall/public/2021-03/foto6_0.gif.jpeg?itok=e75vvvBC)
![Vand, batterier, dåsemad mm.](/sites/default/files/styles/16_9_xsmall/public/2024-06/forbered-dig-paa-krise-det-skal-du-have-paa-lager.jpg.jpeg?itok=eTj30k4I)
![](/sites/default/files/styles/16_9_xsmall/public/2024-05/Bagside-af-vaskemaskine.jpg.jpeg?itok=-4i1NSFr)
2 stk | marinerede sildefileter |
1 stk. | appelsin (øko), skal og saft stor |
30 g | honning |
50 g | sukker |
100 g | eddike |
2 stk | laurbærblade |
5 stk | fennikelfrø |
4 stk | sorte peberkorn |
200 g | hokkaido |
- | citronsaft |
- | salt |
- | peber |
100 g | creme fraiche 38% |
- | citronsaft |
- | salt |
0.5 stk. | fennikel |
- | sukker |
- | eddike |
0.5 g | æble |
- | citronsaft |
1 dl. | boghvede gryn |
4 dl. | vand |
0.5 tsk. | salt |
10 g | smør |
1
2
3
4
5
6
7
8
9
10