Redaktionen anbefaler
![](/sites/default/files/styles/16_9_xsmall/public/2024-07/FDB-M%C3%B8bler---forskellige-stol.jpg.jpeg?itok=PDm__kuP)
![](/sites/default/files/styles/16_9_xsmall/public/2020-06/Danmark-Dejligst.jpg.jpeg?itok=aWDFxZ73)
![](/sites/default/files/styles/16_9_xsmall/public/2017-05/maskulin_oel-is_med_karamelliserede_valnoedder_2.jpg.jpeg?itok=9OCTWKod)
![](/sites/default/files/styles/16_9_xsmall/public/2020-06/Kronhjort_0.jpg.jpeg?itok=jJ_eY3CT)
![](/sites/default/files/styles/16_9_xsmall/public/migrated/12/1280frisko.png.jpeg?itok=nhM6nUW_)
![](/sites/default/files/styles/16_9_xsmall/public/migrated/en/engangsgrillen1280.png.jpeg?itok=SmECdd56)
500 g | kyllingelår (over- eller underlår) |
1 spsk. | sukker |
1 tsk. | salt |
1 tsk. | 3. krydderi |
20 g | frisk ingefær ca. 5 cm |
0.5 stk. | løg |
2 fed | hvidløg |
2 spsk. | olie |
2 spsk. | sukker |
0.5 dl. | vand |
3 spsk. | fiskesauce |
1 tsk. | sukker |
2 stk | chilier , finthakkede |
- | salt |
1 stk. | agurk |
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