Redaktionen anbefaler
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4 stk | gulerødder mindre |
1 spsk. | æblecidereddike |
1 spsk. | citronsaft |
1 spsk. | sukker |
- | en knivspids salt |
3 spsk. | koriander hakket |
3 dl. | olie til fritering |
8 stk | snackgulerødder |
800 g | svinekoteletter |
- | smør og olie |
- | Knivspids cayennepeber |
3 spsk. | tamari sauce |
1 stk. | lime |
1 stk. | hovedsalat |
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