Redaktionen anbefaler
![](/sites/default/files/styles/16_9_xsmall/public/2024-07/FDB-M%C3%B8bler---forskellige-stol.jpg.jpeg?itok=PDm__kuP)
![](/sites/default/files/styles/16_9_xsmall/public/2020-06/Danmark-Dejligst.jpg.jpeg?itok=aWDFxZ73)
![](/sites/default/files/styles/16_9_xsmall/public/2017-05/maskulin_oel-is_med_karamelliserede_valnoedder_2.jpg.jpeg?itok=9OCTWKod)
![](/sites/default/files/styles/16_9_xsmall/public/2020-06/Kronhjort_0.jpg.jpeg?itok=jJ_eY3CT)
![](/sites/default/files/styles/16_9_xsmall/public/migrated/12/1280frisko.png.jpeg?itok=nhM6nUW_)
![](/sites/default/files/styles/16_9_xsmall/public/migrated/en/engangsgrillen1280.png.jpeg?itok=SmECdd56)
125 g | rugmel |
75 g | hvedemel |
1 tsk. | fint salt |
100 g | koldt smør |
4 spsk. | koldt vand |
400 g | grøn asparges |
3 stk | æg |
1 dl. | fløde |
175 g | rygeost 10% |
1 tsk. | dijonsennep |
1 tsk. | salt |
- | friskkværnet peber |
1 spsk. | olivenolie |
Brug frisk, blød gedeost (ikke en skimmelost) i stedet for rygeost, det giver en mildere smag.
1
2
3
4
5
6
7
8
9
10