Redaktionen anbefaler
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400 g | daggammelt brød (gerne surdejsbrød) |
- | olivenolie |
- | flagesalt |
3 stk | mellemstore rødløg |
2 dl. | lagereddike |
150 g | sukker |
1 | knivspids salt |
4 stk | peberkorn (hele) |
2 stk | laurbærblade |
600 g | tomater |
- | grøn peberfrugt |
- | frisk mynte (+ frisk oregano eller merian) |
- | Burrata |
100 g | små sorte oliven (uden sten) |
1 stk. | hvidløg |
0.5 dl. | rødvinseddike |
1 dl. | olivenolie |
1 spsk. | honning |
1 fed | hvidløg |
0.5 tsk. | flagesalt |
- | friskkværnet peber |
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