Redaktionen anbefaler
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1 stk. | hel Label Rouge fritgående kylling |
1 bundt | timian |
2 spsk. | smør |
1 spsk. | flagesalt (Maldon) |
500 g | små kartofler |
0.5 bundt | persille |
1 stk. | citron |
1 stk. | hvidløg |
2 spsk. | salt |
2.5 dl. | æblecider |
2.5 dl. | vand til stegeskyen |
2.5 dl. | piskefløde |
100 g | koldt smør |
1 spsk. | dijonsennep |
1 spsk. | grov sennep |
2 stk | hjertesalater |
2 spsk. | olie |
- | salt |
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