Redaktionen anbefaler
![](/sites/default/files/styles/16_9_xsmall/public/2024-08/Skolebarn.jpg.jpeg?itok=DBDX4nFp)
![](/sites/default/files/styles/16_9_xsmall/public/migrated/ae/aeblekagmmarci.jpg.jpeg?itok=PNFpxOZ-)
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![Vand, batterier, dåsemad mm.](/sites/default/files/styles/16_9_xsmall/public/2024-06/forbered-dig-paa-krise-det-skal-du-have-paa-lager.jpg.jpeg?itok=eTj30k4I)
![](/sites/default/files/styles/16_9_xsmall/public/2024-05/Bagside-af-vaskemaskine.jpg.jpeg?itok=-4i1NSFr)
400 g | pasta , gerne minipasta, f.eks. genovesine |
1 stk. | rødløg |
2 fed | hvidløg |
4 stk | tomater |
1 stk. | squash |
2 spsk. | olivenolie |
4 spsk. | tomatpuré |
1 dl. | vand |
- | salt |
- | peber |
- | balsamico |
100 g | feta |
0.5 glas | sort oliven |
- | basilikum eller anden krydderurt |
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