Redaktionen anbefaler
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500 g | oliven blandede |
8 stilke | timian |
0.5 stk. | øko citron |
0.5 stk. | Appelsin (øko) |
2 fed | hvidløg |
1 tsk. | chiliflager |
2 dl. | olivenolie |
Rist små stykker flutes i olie, og top med dåsetun rørt med lidt citronsaft. Pynt med de timianmarinerede oliven.
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