Redaktionen anbefaler
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66 cl. | mørkt lagerøl |
l. | lagereddike |
300 g | sukker |
5 stk | peberkorn |
1 stk. | laurbærblad |
lidt | salt og sort peber |
2 tsk. | rødløg |
10 stk | sildefileter |
10 tsk. | Fiskesennep |
2 dl. | rugmel Brug så meget rugmel der skal til, for at sildefileterne dækkes til |
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