Redaktionen anbefaler
![](/sites/default/files/styles/16_9_xsmall/public/2024-08/Skolebarn.jpg.jpeg?itok=DBDX4nFp)
![](/sites/default/files/styles/16_9_xsmall/public/migrated/ae/aeblekagmmarci.jpg.jpeg?itok=PNFpxOZ-)
![](/sites/default/files/styles/16_9_xsmall/public/2021-03/foto6_0.gif.jpeg?itok=e75vvvBC)
![Vand, batterier, dåsemad mm.](/sites/default/files/styles/16_9_xsmall/public/2024-06/forbered-dig-paa-krise-det-skal-du-have-paa-lager.jpg.jpeg?itok=eTj30k4I)
![](/sites/default/files/styles/16_9_xsmall/public/2024-05/Bagside-af-vaskemaskine.jpg.jpeg?itok=-4i1NSFr)
125 g | smør |
35 g | hvedemel |
0.5 l. | mælk |
200 g | reven gruyèreost (eller emmentaler) |
1 spsk. | miso hvid (shiro-)miso |
- | salt og sort peber |
- | broccoli , skåret i store buketter |
75 g | pankorasp |
25 g | mandelflager , ristet |
Du kan sagtens tilberede opskriften i en ovn. Bruger du en ovn, skal temperaturen hæves med 20 grader.
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