Redaktionen anbefaler
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4 dl | koldt vand |
25 g | gær |
2 tsk. | fint salt |
2 spsk. | olivenolie |
1 l | hvedemel |
2 fed | hvidløg |
2 håndfulde | frisk rosmarin |
lidt | Saltflager |
Stil god olivenolie på bordet. Disse brød er fantastiske at dyppe i netop det.
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