Redaktionen anbefaler
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200 g | pasta, f. eks. tagliatelle |
1 stk. | glas, 200 g soltørrede tomater i olie |
- | En lille potte basilikum |
3 spsk. | pinjekerne |
25 g | friskrevet parmesan |
1 stk. | fed hvidløg |
- | Evt. lidt tørret chili |
- | Lidt revet parmesanost og frisk basilikum |
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