Redaktionen anbefaler
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- | tærtedej |
600 g | gulerødder (ca. 8-9 stk.) |
0.5 rulle | gedeost |
1 stk. | hvidløg |
100 g | smør |
8 stilke | timian |
2 stilke | rosmarin |
1 spsk. | sennep |
1 spsk. | balsamico |
- | salt |
- | peber |
1 bakke | brombær (150-200 g) |
1 spsk. | sukker |
1 spsk. | majsstivelse |
1 spsk. | citronsaft |
6 stilke | timian , hakket |
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