Redaktionen anbefaler
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600 g | flanksteak |
lidt | salt og sort peber |
1 spsk. | estragon hakket |
lidt | smør |
lidt | olie |
2 dl. | hvidvin |
1 kg | kartofler |
4 stk | løg |
8 fed | hvidløg |
- | olie |
40 g | smør |
400 g | grønne bønner |
Rester af flanksteak er godt i en sandwich dagen efter.
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