Redaktionen anbefaler
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1 dåse | butterbeans ca. 240g |
250 g | fine grønne ærter, frost |
1 fed | hvidløg |
3 spsk. | olivenolie |
3 spsk. | citronsaft Eller æbleeddike |
0.5 dl. | grøntsagsbouillon |
- | bredbladet persille |
lidt | salt og lidt peber |
Brug evt. hvide bønner fra dåse i stedet for butterbeans.
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