Redaktionen anbefaler
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![Vand, batterier, dåsemad mm.](/sites/default/files/styles/16_9_xsmall/public/2024-06/forbered-dig-paa-krise-det-skal-du-have-paa-lager.jpg.jpeg?itok=eTj30k4I)
![](/sites/default/files/styles/16_9_xsmall/public/2024-05/Bagside-af-vaskemaskine.jpg.jpeg?itok=-4i1NSFr)
1 stk. | svinemørbrad stor |
80 g | parmaskinke |
4 spsk. | hakkede hasselnødder |
1 fed | hvidløg |
1 spsk. | hakket persille |
2 dl. | hvidvin |
2 stk | persillerødder |
2 stk | gulerødder |
2 stk | porrer |
1 håndfuld | svampe f.eks. kejserhat |
2 dl. | vand |
lidt | salt og sort peber |
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