Redaktionen anbefaler
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2 spsk. | olivenolie |
25 g | smør |
200 g | champignon i skiver |
300 g | hakket kylling |
2 stk | bagekartofler |
3 stk | porrer i skiver |
1 bundt | friske hvide asparges |
2 spsk. | timian, frisk uden stænglerne |
- | friskkværnet peber |
2 dl. | piskefløde |
4 dl. | hønsefond |
0.5 dl. | koldt vand |
2 tsk. | majsstivelse |
- | havsalt |
- | butterdej |
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