Redaktionen anbefaler
![](/sites/default/files/styles/16_9_xsmall/public/2024-08/Skolebarn.jpg.jpeg?itok=DBDX4nFp)
![](/sites/default/files/styles/16_9_xsmall/public/migrated/ae/aeblekagmmarci.jpg.jpeg?itok=PNFpxOZ-)
![](/sites/default/files/styles/16_9_xsmall/public/2021-03/foto6_0.gif.jpeg?itok=e75vvvBC)
![Vand, batterier, dåsemad mm.](/sites/default/files/styles/16_9_xsmall/public/2024-06/forbered-dig-paa-krise-det-skal-du-have-paa-lager.jpg.jpeg?itok=eTj30k4I)
![](/sites/default/files/styles/16_9_xsmall/public/2024-05/Bagside-af-vaskemaskine.jpg.jpeg?itok=-4i1NSFr)
150 g | smør |
150 g | fint rørsukker |
- | Korn af 1 stang vanilje |
2 spsk. | reven skal af øko-citron |
3 stk | store æg |
150 g | mel |
2 tsk. | bagepulver |
100 g | grofthakket, mørk chokolade 70-80 % |
1 tsk. | stødt kanel |
150 g | hindbær |
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